DEMOCRATIZING ACCESS TO THE POWER OF NATURE

We bring food awareness to the masses by managing Farming as a Service (FaaS) directly inside the spaces people use the most.

TerraceLab redefines shared spaces by merging aesthetics and functionality. Using modular hydroponic displays, we grow fresh veggies where people live, learn and work, sparking food awareness through an experiential service.

  • Using indoor farming to create regenerative spaces that promote greater workplace engagement and collaboration

  • Using indoor farming as a universal educational tool to teach students practical skills for tackling global problems

  • Using indoor farming to build self-sufficient and self-reliant communities that feel more connected to their homes

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Why should you experience TerraceLab

Social Impact

Educate and promote food literacy through a new farming practice

Bring people together through community harvesting events

Increase Engagement

Create spaces that support its users’ mental, physical & social health

Regenerative Spaces

Environmental Impact

Produce leafy greens with 0 food miles, 0 pesticides & 98% less water

Increase Differentiation

Spark user curiosity and intrigue through a unique amenity offering

Marketing and PR

Strengthen CSR & Sustainability Plans with a real and tangible service

See what our costumers have to say

  • Ben (Headmaster)

    “When I first heard of TerraceLab, the idea of indoor farming and giving students hands-on, direct experience with growing food in the classroom seemed almost too good to be true. The product and the experience are better than we imagined. Indoor farming brings nature into the classroom in a meaningful, exciting way, with a space-age feel that is modern and practical.“

  • Adriana (Office Manager)

    “Since bringing TerraceLab’s indoor farming experience to our campus, we have witnessed an increased sense of belonging and engagement from our community. Our members get excited to see the day-to-day growth of our leafy greens, their curiosity for food sustainability keeps growing, and they look forward to our monthly harvest gatherings that result in a rewarding salad or smoothie. No other activity or event has fostered the recurring engagement that TerraceLab delivers every time, so for us it’s a no-brainer investment and partnership.”

  • Andrea (General Manager)

    “A remarkable innovation that leverages sustainability to foster connections within our community. Cultivating our own aromatic herbs to incorporate into our cocktail menu and restaurant offerings is unquestionably the path forward in constructing sustainable dining spaces for the future!”